Our Family Farms

2017 Seed to Table Dinner

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2017 Seed to Table Dinner

Tickets are sold out for Our Annual Seed to Table Dinner Fundraiser.  

Thanks to everyone who purchased tickets!  We look forwarding to seeing you Saturday, August 19th at 6 pm at Salant Family Ranch in Jacksonville, Oregon.

 

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Thanks to our Sponsors!

 

Safeworld International

 Soil Salvation

 Peggy Ann Smith, LMT 

Medford Food Co-op

Ashland Food Co-op

Cricket Hill Winery

LifeSource Natural Foods

Whistling Duck Farm

  Rogue Creamery

Glory Bee

 

 

  

 

 

 

 

 

Special Thanks to the following:
Executive Chef Neil Clooney of Smithfield's Restaurant, Salant Family RanchApple Outlaw Hard CiderCowhorn Vineyard, Wandering Fields Farm, By George Farm and CreameryOshala FarmCase CoffeeRise Up! Artisan Breads, and Flora!

 

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DINNER MENU

Menu created by Chef Neil Clooney of Smithfield’s of Ashland 

 

Amuse Bouche
Gazpacho shots with Salant Ranch cured jerky
Quick pickled cucumber and fried cheese curds
Paired with champagne and non alcoholic beverages

 

 First Course
Tomato, watermelon, By George Feta, pickled rind, basil, balsamic
Paired with a tasting from Cricket Hill 

 

Second Course
Smoked and roasted Salant Ranch New York strip,
corn succotash, parsley verte, horseradish By George fromage blanc
Paired with a tasting from Cricket Hill

 

Dessert
Selection of Rogue Creamery cheeses with fruit accouterments 
Petit Chocolate Mousse
Paired with a tasting from Cricket Hill

 

** Menu subject to change **
** vegetarian option will be provided for Second course **
** outside of the tasting, additional wine will be available for purchase by the glass / bottle ** 

 

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