The Future of Soil: Ensuring Resilient Food and Agricultural Systems is our six part learning series that took place from February to June in 2018. The series featured national experts, local farmers, scientists and business members in the fields of soil health science, climate, pollinators, and pesticides. Attendees explored the impacts that their every-day decisions, from the seed they buy to how they grow plants and the food they put on their table, have on the soil.
Watch the Recordings of the Series. More videos will be coming.
Thank you to everyone that came to our first ever Seed to Vase to Table Dinner!
This specialty seed to table dinner featured the slow flower movement and local organic cut flower growers. The dinner featured seasonal food and edible flowers of the Rogue and Applegate Valleys.