The Future of Soil: Ensuring Resilient Food and Agricultural Systems is our six part learning series that took place in 2018. The series featured national experts, local farmers, scientists and business members in the fields of soil health science, climate, pollinators, and pesticides. Attendees explored the impacts that their every-day decisions, from the seed they buy to how they grow plants and the food they put on their table, have on the soil.

Watch the Recordings of the Series. More videos will be coming.