Register for Session six: Saturday, June 23rd from 2-5 pm
Come explore and taste local food, wine, cider and fruits of the valley which have their own distinct flavor based on a combination of factors including soil, climate, and sunlight that gives the bounty of our region it's own distinctive character or terroir.
Bring a quart jar of your soil to add to our soil education display.
Preregister below for $10 or Purchase your ticket at the door for $15 (Limited Availability)