We had a great time at Our Family Farm's Farm to Table Dinner on August 27, and were thrilled to see so many of our supporters come out to enjoy our annual fundraiser! Thank you to everyone who attended!
Hosted by Dunbar Farms in Medford, the evening began with live music by Blades of Grass and appetizers by the pond. The not-to-be-missed four course meal by Chef Christopher was prepared with fresh, non-gmo ingredients from Rogue Vally farms and paired with wines from Dunbar Farms, Roxy Ann Winery, and Wild Wines.
Awards were presented to Our Family Farm's Champions for 2016. Join us in thanking our Legislative Champions of the year, Representative Peter Buckley and the late Senator Alan Bates. Chad Giffin Gates was named Farmer Champion, and Catie Faryl was honored as the Volunteer Champion of 2016.
This annual fundraiser provides funding for the work we do in Washington, DC and around the country. Not only do we want to insure Jackson County remains a seed sanctuary, we are helping other areas of the country become GE-free. We are already looking forward to next year's Farm to Table Dinner - hope to see you there in 2017! (Photo credit: Chris Hardy)
