Thank you to everyone that came to our first ever Seed to Vase to Table Dinner!
This specialty seed to table dinner featured the slow flower movement and local organic cut flower growers. The dinner featured seasonal food and edible flowers of the Rogue and Applegate Valleys.
The dinner was featured in an Oregonian Article at http://s.oregonlive.com/UQ5hxnh.
A Big Thanks to our hosts Seven Seeds Farm and Flora Farm & Design Studio!
Special Thanks to:
Chef - Keith Weitzman
Floral Arranging Demonstration - Isabella Thorndike Church
Musician - Taurie Michele
Audio Support - Bob Jackson Miner
Thanks to the Following For Their Contributions to the Menu:
By George
Flora Farm
Flying Bee
Hardy Seeds
Le Mera Gardens
Runnymede Farm
Seven Seeds Farm
Singing Larks Farm
Sugar Blossom Flower Farm
Sweet Water Farm
Singing Larks Farm
Verdant Phoenix
Whistling Duck Farm
