Our Family Farms

2017 Seed to Table Dinner

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2017 Seed to Table Dinner

Thanks to everyone who came to Our Annual Seed to Table Dinner Fundraiser!

It was a wonderful evening at Salant Family Ranch with a four course meal prepared by Executive Chef Neil Clooney of Smithfield's Restaurant with ingredients from Salant Family RanchApple Outlaw Hard CiderBy George Farm and CreameryCase CoffeeCowhorn VineyardCricket Hill Winery, Easy Valley Farm, Hill Family Farm, Oshala FarmRise Up! Artisan Breads, Rogue Creamery, and Wandering Fields Farm!







A Huge Thanks to our Sponsors!


Safeworld International

 Soil Salvation

 Peggy Ann Smith, LMT 

Medford Food Co-op

Ashland Food Co-op

Cricket Hill Winery

LifeSource Natural Foods

Whistling Duck Farm

  Rogue Creamery







 And to our Silent Auction donors:  

Bob Jackson Miner, Cowhorn Vineyard & Gardens, Ferment Works, Hardy Seeds, MÄS, Medford Family Chiropractic Center, Peggy Ann Smith, LMT, Silver Rock Designs, Smithfields Restaurant, True Juice, and Wooldridge Creek Winery




Menu created by Chef Neil Clooney of Smithfield’s of Ashland 


Amuse Bouche
Gazpacho shots with Salant Ranch cured jerky
Quick pickled cucumber and fried cheese curds
Paired with champagne and non alcoholic beverages


 First Course
Tomato, watermelon, By George Feta, pickled rind, basil, balsamic
Paired with a tasting from Cricket Hill 


Second Course
Smoked and roasted Salant Ranch New York strip,
corn succotash, parsley verte, horseradish By George fromage blanc
Paired with a tasting from Cricket Hill


Selection of Rogue Creamery cheeses with fruit accouterments 
Petit Chocolate Mousse
Paired with a tasting from Cricket Hill


** Menu subject to change **
** vegetarian option will be provided for Second course **
** outside of the tasting, additional wine will be available for purchase by the glass / bottle **